Bobby's World Famous Steak Rub
Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak
|1||Cup||ancho chili powder|
|3||Tablespoon||ground dried oregano|
|1||Tablespoon||ground black pepper|
|2||Teaspoon||chile de arbol (optional)|
Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place
I agree with those that say too much chile powder. There is no sweet and almost no salt in this rub. I used it on flank steak tonight and it was not good at all, just tasted like chile powder.
As a follow up, I found the same recipe on a different site that makes much more sense:
2 tablespoons ancho chile powder
1 tablespoon Spanish paprika
1 tablespoon ground coriander
1 tablespoon dry mustard
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chile de arbol
Freshly ground black pepper
Yes the chili powder listed is WAY off. I got this recipe directly from Bobby's website.
2T Ancho chile powder
2 teaspoons each:
Ground dried oregano
1 teaspoon each salt and pepper
Then add additional salt and pepper to taste just before grilling. Personally I like to also add granulated garlic to the rub. I am giving the recipe as written here 2 stars, however if made in the correct amounts I give it 5.