Grilled Zucchini Salad
Great Summer Side
|2||Pound||medium zucchini (about 6), halved lengthwise|
|1||Teaspoon||plus 1 tablespoon olive oil|
|2||Tablespoon||fresh lemon juice|
|1⁄4||Teaspoon||crushed red pepper|
Heat grill to medium-high. Brush the zucchini with 1 teaspoon of the oil and grill until tender, 5 to 7 minutes per side. Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil, and ¾ teaspoon salt. Serve at room temperature.