Pork Chops and Vegetables
Electric Fry Pan Meal
|1||green pepper, cut into strips|
|10||Ounce||can french onion soup|
|2||tomatoes, cut in wedges|
In large skillet, heat oil. Add chops, three at a time. Brown well on both sides. Remove and set aside. Add green peppers; saute 3 minutes; remove and set aside. Stir in flour; cook and stir for 1 minute. Blend in next 4 ingredients. Bring to boiling point. Return chops to skillet; spoon sauce over chops. Cover and simmer until chops are tender, about 1 hour. Stir in tomatoes and sauteed green pepper. Cover and simmer 5 minutes longer.